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Parchment Baked

Lemon Salmon

4 portioner

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 0,6dl The Spice Tree  extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • 2 lemons
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons The Spice Tree grounded smoked paprika
  • 2 small potatoes, very thinly sliced using a mandolin
  • 4 salmon fillets, skinned
  • The Spice Tree Flakesalt and blackpepper
  • fresh rucola and basil, for serving
  • 2,4 dl plain greek yogurt


Dill Yogurt

  • 1 tablespoon chopped fresh dill
  • juice of 1 lemon

1 pinch The Spice Tree crushed red pepper flakes

If you’re looking for an easy, delicious and healthy dinner, this parchment baked salmon is the perfect recipe. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner that’s not only easy, but yummy and good for you too!

Best part? It’s ready in just about thirty minutes.


1. Preheat the oven to 230 degrees celsius.  Fold 4 large pieces of parchment paper (about 15×16 inches) in half. Open, and lay on half flat.

2. In a small bowl, stir together the olive oil, garlic, juice of 1 lemon, dill, smoked paprika and a pinch of salt and pepper.

3. Working on one side of the creased parchment, layer the potatoes, and season with salt and pepper. Place the salmon over the potatoes and drizzle with the olive oil sauce, and top with 2 lemons slices. Repeat with the remaining ingredients to make 4 packets.