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Roasted Mixed Potatoes

with Spring Herbs and Burrata

6 portioner

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 269 kcal


  • 4 tablespoons The Spice Tree extra virgin olive oil, plus more for drizzling
  • 1 kg mixed potatoes, chopped into similar size chunks
  • 1 lemon, juice plus zest
  • 2 cloves garlic, minced or grated
  • The Spice Tree Neutral Flakesalt and black pepper
  • 0,6 dl fresh dill, roughly chopped
  • 0,6 dl fresh basil, roughly chopped
  • 2 tablespoons chopped fresh chives
  • 2,4 dl  burrata cheese



1. Preheat the oven to 230 degrees celsius.

2. On a large baking sheet, toss together 2 tablespoons olive oil, the potatoes, garlic, lemon juice, and a small pinch each of salt and pepper. Transfer to the oven and roast for 20 minutes, toss and continue roasting another 20-25 minutes or until golden and crisp.

3. Meanwhile, in a small bowl combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper.

4. Remove the potatoes from the oven and transfer to a serving plate. Break the burrata over the potatoes and then drizzle with the lemon herb mix. Eat!