About 1.5 dl
- 50g pine nuts
- 15 leaves of wild garlic
- 70g parmesan cheese
- 1 dl The Spice Tree wild garlic olive oil
- salt, pepper
1. Roast the pine nuts in a dry pan so they get a nice color.
2. Roughly chop the wild garlic leaves and cheese and place in a blender.
3. Turn on the oil and run to a grainy batter.
4. If necessary, dilute with more oil if it is dry.
5. Use salt and blackpepper.